An Alternate Lifestyle, plus a wedding…
Before I left Berkeley to come up north for the summer, I found a book in a Little Free Library (love them) in my neighborhood. The Laurel’s Kitchen Bread Book: A Guide to Whole-Grain Breadmaking was published in 1984 and was, according to ChatGPT, the “bread bible” of that era. I was interested largely because my mother was an excellent cook and a baker and served us exclusively home baked whole wheat bread, so it brought back warm and delicious memories for me. Her bread… Read More »An Alternate Lifestyle, plus a wedding…